Bring a pair of closed toed shoes and a camera as we take a scenic walk down to the barn to visit the horses. We'll talk about the pastures, how organic beef is raised differently than conventional, and what it means to be 100% grass fed.
Heidi Billotto, food personality from Charlotte, will guide us through the prep and cooking of 4 or 5 beefy dishes. We'll all then eat them of course!! Everyone gets a good tapas sized portion of each dish. No one goes away hungry! Learn more about Heidi here
We have a wine shop owner or wine rep here at the farm talking about why each wine was chosen to go with each dish we prepare. They'll have bottles on hand to sell if you'd like to take one home. All class participants get a tasting of each wine paired with the beef. As such, our cooking classes are adult events that run into the evening.
Once you've seen how easy and delicious cooking with our beef is you'll want to take some home! During and after each class you'll be able to make your selections of the many beef cuts available at the farm store without missing a moment of the class! Bring a cooler!
Our on farm cooking class, farm tour and wine tastings are 4:00-8:00 pm. You can email Heidi at firstname.lastname@example.org or Shelley email@example.com to get your name on the list. Be sure to bring a friend or three along! This is definitely a more the merrier type of event! We cap the class size to be sure everyone has a good time.
Classes are $85 pp. Once you are in touch with Heidi or Shelley they'll have you mail a check to hold your place in the class.
Can't make the November class? We'll have another one in the spring. Check back to the website or make sure you get signed up for the farm newsletter. Once we have a firm date we'll announce it in the newsletters.
Tell us how many folks you are bringing!
150 Old Home Place, Kings Mountain, North Carolina 28086, United States