We’ll be guided through cooking 4 dishes using our beef by Heidi Billotto. Join us in our beautiful, spacious, post and beam farm kitchen to learn about cooking with our delicious grass fed beef! We’ll cook and EAT 4 beefy dishes! Plus a dessert, of course!
Josh Villapondo from The Assorted Table Wine shop will here to pair a different wine with each dish. We’ll have a tasting with each dish and he’ll have wine available for purchase. He’s always a pleasure to have on hand and SUPER knowledgeable about all things wine!
Bring a pair of closed toed shoes, or cowboy boots if ya got’ ‘em! Shelley, head cowgirl, will take you on a short walking tour of the farm and explain what it takes to raise our 100% grass fed and grass finished beef! Of course, you can always opt out and enjoy a sit on the back porch with a pasture view instead!
Email: heidibillotto@gmail.com to sign up now! We cap this class at a low number to ensure everyone can enjoy! Hope to see you on the farm Saturday 12/7/24. Bring a cooler to stock up on our beef as we’ll be sure to have lots available to sell. We take cash and all CC at the farm store.
Email: shelley@proffittfarms.com for purchasing info. Copyright 2017 Proffitt Family Cattle Co. all rights reserved
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