Bring a pair of closed toed shoes and a camera as we take a scenic walk down to the barn to visit the horses. We'll talk about the pastures, how organic beef is raised differently than conventional, and what it means to be 100% grass fed.
Heidi Billotto, food personality from Charlotte, will guide us through the prep and cooking of 4 or 5 beefy dishes. We'll all then eat them of course!! Everyone gets a good tapas sized portion of each dish. No one goes away hungry! Learn more about Heidi here
We have a wine shop owner or wine rep here at the farm talking about why each wine was chosen to go with each dish we prepare. They'll have bottles on hand to sell if you'd like to take one home. All class participants get a tasting of each wine paired with the beef. As such, our cooking classes are adult events that run into the evening.
Once you've seen how easy and delicious cooking with our beef is you'll want to take some home! During and after each class you'll be able to make your selections of the many beef cuts available at the farm store without missing a moment of the class! Bring a cooler!