DUE TO LIMITED SUPPLY AND HIGH DEMAND WE HAVE PAUSED 1/4 and 1/2 COW PURCHASES. . Have it all right there at your home! A great variety of cuts at the best price! Steaks, roasts, ground and everything in between!
80 - 95 lbs. 100% Grass Fed Beef includes:
Chuck Roasts, Bone IN Shoulder roasts, London Broil, Ribeyes, NY Strips, Filet Mignon, Sirloins, Flat Iron steaks, beef stew cubes, cube steak, shank, short ribs, and ground beef. A 1/4 beef will take up about 1/3 of an upright freezer and is around 8 cu. f
155 - 185 lbs. of our 100% Grass Fed Beef includes: Chuck Roasts, Shoulder roasts, London Broil, Ribeyes, NY Strips, Filet Mignon, Sirloins, Flat Iron steaks, beef stew cubes, cube steak, shank, short ribs, liver and ground beef
PLUS: a whole Brisket, whole Eye of Round roast, skirt steak, flank steak, flap steak. 1/2 beef will take up half of an upright freezer (shelf and door space)
No extra freezer? No problem!
5 lbs. Ground Beef in 1 lb. packs
1 lb. stew beef cubes
5 lbs. Ground Beef
2 Ribeye Steaks or NY Strips (please specify)
1 Sirloin Steak
Burgers for your next big cook out, steak night for you and that special someone and a sirloin for weeknight beef stir fry.
1 Roast (2-3 lb.) Chuck or Shoulder
12 lbs. Ground Beef in 1 lb. packs
2 packs Beef Stew Cubes (1-1.5 lbs. per
1 Sirloin Steak, approx 1 lb. (could be cut into stirfry/fajita strips or 2" kabob chunks)
2 individually packaged NY Strip Steaks
2 Ribeye Steaks
Contact Shelley to schedule a pick up date for bulk or bundle orders: 704-751-6455 email@example.com